The Flower Field

2 months ago

If you’re not familiar with the dinners on the farm, we sure would love to have you
This Friday we are featuring local chef, Chef Tim Gard is a Dare county native of Manns harbor where his family has lived for generations. He has been involved in the local hospitality industry for 25 years holding many positions including line cook, dishwasher, sous chef, catering director, personal chef, kitchen manager and executive chef. Tim is currently holding the position of Executive chef at Bluewater Grill and raw bar in the Pirates cove yacht club. From an early age he developed his craft in the field under several very talented and hard working chefs specializing in the local seafood trade. Being from the area has allowed him to build a skill set almost exclusively tailored to the
outer banks style but also pick up a penchant for seafood dishes and techniques from all over. Outside of his time at Bluewater he spends his time raising two children Lilian and Henry with his wife Jennifer who is also a talented chef and foodie. With hobbies including studying music and related history,his main focus continues to be perfecting the style of great fresh food and
souther hospitality that the outer banks is known for.
If you’re interested, send me a message. We have a few seats left. 🤗🤗🤗
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